Nutritional assessment:

It is the interpretation of the information obtained from food history, biochemical, anthropometric and / or clinical studies that are used to determine the nutritional status of the patient. We analyze the habitual diet of patients and help you improve.

 

Weight reduction program:

The weight reduction program is developing a personalized treatment adapted to the needs and possibilities of each patient. It works on the basis of nutrition education for a healthy lifestyle. The patient is summoned to ongoing review of their treatment, which allows us to monitor your eating habits and their changes.

 

Weight gain program:

The weight gain program is developing a personalized treatment adapted to the nutritional needs of the patient. With the completion of a thorough monitoring of compliance thereof wherein information culinary techniques and healthy eating habits is also provided. This program is combined with our sports instructor.

 

Metabolic Holter:

This is a study of energy expenditure of a person during a normal day of his life. The patient should attend the consultation where a data collection is done, we place the holter and 24 hours later he must return for the withdrawal of the device. A trained professional conduct interpretation of the study.

 

Dietary advice diseases:

It consists in the elaboration of nutritional recommendations depending on the disease suffered by each patient. Using these tips we help you to select foods and preparation form that suits the patient's problem better. We provide an explanation of what it means to have the disease, which are the most common symptoms and what foods you can and cannot eat. It is recommended especially in people with diabetes, hypertension, heart disease or kidney, uric acid, celiac disease, Crohn's disease, digestive diseases in general, etc….

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